KLIPDRIFT
EXPORT
FACTS
BRANDY
ALC/VOL
AVAILABLE IN:
50ml | 200ml
375ml | 750ml
1L
CRAFT
Only once the FINEST QUALITY GRAPES are harvested, can the legendary brandy-making process begin. From boiler to distillation, maturation to blending – each stage plays a vital role in creating what’s known as the ‘Heart of Gold’ in every drop of Klipdrift.
Klipdrift Export is a brandy worthy of its status as a SOUTH AFRICAN ICON.
Skilfully distilled and left to mature in French Oak for three years, its rich array of flavours with complex tastes and aromas create what is celebrated today as pure liquid gold.
TASTING NOTES
COLOUR
Light chestnut
NOSE
Aromas of ripe apricots and peaches, as well as toasted hazelnuts.
PALATE
A medley of flavours giving a long, lingering aftertaste.
how klipdrift EXPORT is enjoyed
THE PERFECT SERVE
Over ice, with your favourite mixer, in a cocktail or even in your Christmas pudding.
PAIRS WELL WITH
Bobotie and rice
Creamy chicken livers with pap
Tripe (better known as “Mogodu”) with steamed bread
Koeksisters
COCKTAILS
THE KLIPTWIST
Glass:
Tall
Ingredients:
50ml Klipdrift Export
15ml Vanilla syrup
35ml Passionfruit pulp
15ml Freshly squeezed lime juice
100ml Ginger ale to top up
Recommended ice:
Regular cube
Garnish:
Dehydrated lemon
Optional garnish: add fresh mint sprig
Method:
Shake and strain. Add brandy, vanilla syrup, passionfruit and lime to your shaker. Fill shaker with ice. Place the strainer piece and lid on top. Ensure it is sealed.
Shake well for 10 seconds. Remove the lid and strain over fresh ice into your glass. Top with ginger ale, garnish and enjoy.
THE KLIPTONIC
Glass:
Tall
Ingredients:
50ml Klipdrift Export
15ml Peach syrup
15ml Freshly squeezed lemon juice
100ml Tonic water
Recommended ice:
Regular cube
Garnish:
Dehydrated grapefruit
Optional garnish: add fresh peach slice or mint sprig
Build all ingredients in the glass. Pour in brandy, peach syrup and lemon juice and give it a quick stir. Fill glass with ice and give it another gentle stir by lifting the ice and letting it drop back down. Garnish and enjoy.
