CRAFT

It starts with harvesting the FINEST QUALITY GRAPES, then the expert distillation process takes place to create the ‘soul’ of the brandy. Next is maturation, where the brandy is aged in French oak casks, before finally being meticulously blended, in vintage copper pot stills, according to the brandy master’s special recipe.

Klipdrift Premium is the result of the Master Distiller’s dedication to crafting the smooth, FULL-BODIED BRANDY enjoyed today. Made by skilfully blending and an extended maturation period of 3 year old brandy and older.

With its distinctive character and style, it’s more than just golden premium quality – it’s art.

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TASTING NOTES

COLOUR
Amber Gold

NOSE
Aromas of cedar, tobacco and warm spices with apple and walnut undertones

PALATE
Full-bodied, but smooth with a variety of flavours that perfectly combine to create a lingering and supple finish.

how klipdrift premium is enjoyed

THE PERFECT SERVE

Best savoured as is, with ice to add a slight chill.

PAIRS WELL WITH

Braai meat with pap & chakalaka
Roast lamb with mash & gravy
Meaty stew with rice, pap & veggies
Milk tart

COCKTAILS

THE KLIP JULEP

Glass:
Short

Ingredients:
50ml Klipdrift Premium
25ml Vanilla mint syrup
2 x Orange wedges
50ml Soda water

Recommended ice:
Crushed (but cubed will do)

Garnish:
Dehydrated orange
Optional garnish: add on fresh mint sprig

Method:
Muddle, build and churn. Add orange wedges and vanilla mint syrup to the bottom of the glass. Use your muddle stick and gently press down on the orange wedges to release the juice and essential oils. Fill your glass with crushed ice and add the brandy.

Use your barspoon to mix in a churning motion by pushing ice down and pulling orange wedges up. Top up with a splash of soda and more crushed ice. Garnish and enjoy.